One cannot visit Iran without noticing the warmth and hospitality of its people. The cultures, traditions and foods with which Iranians mark special occasions are as rich as the country’s history.
When visiting a local Iranian home one is always greeted with a lovely pot of tea served from a samovar. The tea is consumed black with sugar cubes — or rocks of sugar — which are placed in the mouth and gently melt as the hot tea is sipped. Never has tea tasted so good! Dried fruits and nuts are often offered on a silver platter as accompaniments.
More @ >>> http://www.theismaili.org/cms/964/Iranian-cooking-offers-dishes-rich-in-aroma-colour-and-flavour
.........................
Ismailiworld - Be Unite
ismailiworld@gmail.com
.........................
No comments:
Post a Comment